Friday, December 21, 2007

Brandt Beef at the Pacific Beach Farmers' Market



Starting last Saturday, Brandt Beef has begun selling at the farmers' market here in Pacific Beach. We picked up a nice New York Strip which cooked up great - a good sear to give a crust on the outside, and a perfect ruby rare center.

With some shallot mashed potatoes and some oven roasted broccoli, it made a fine dinner indeed.

2 comments:

  1. Yep, that is pretty darn near perfect. Good work.
    You must be able to get your grill pretty darn hot.

    Cheers,
    Matt

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  2. Ahhh, the trick is using a very hot, non-nonstick pan on the stove top. You end up with a bit of smoke in the kitchen, but the meat - if it's good, high quality meat - turns out great.

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