Talk about decadence! Hot beef bones straight from the oven. Digging in with a small spoon to extract the jiggly goodness inside. The marrow gets spread onto a toasted bread round, topped with some parsley salad, sprinkled with sea salt and down the hatch.
As I watched the "bone juice" slowly solidify on my plate, I couldn't help thinking about my arteries doing the same. Not a dish to have regularly, but definitely a fun occasional extravagance.