What's wrong with the picture above? Well, it is measuring the temperature of the fridge (top) and freezer (bottom) sections of our meat curing fridge. The top number should be more like 55°.
Yep, the fridge stopped working this morning :-(
This wasn't a complete surprise. It actually was dead on delivery. When it arrived, we plugged it in, noted that it was running, and waved goodbye to the delivery guys. A few hours later when the interior had actually increased in temperature, we knew we had a problem.
According to the repair guy, the problem was pretty clear - no freon. He couldn't find a leak, so he filled it up and we hoped for the best. Turns out we only got two weeks out of it.
Our guanciale is done, but our sausages still have a week or so to go. We're trying to figure out the best way to save them.
Update: Fortunately, we were able to get a repair guy to come out this afternoon. At the very least, we should be able to get the fridge back on life support to save the sausages...
Update 2: The freon leak is now (we hope!) repaired. Curing has resumed!