So, the already magic meat and cheese curing fridge got a bit more magical.
I see your meat and cheese. And I raise you beer!
The meat at the moment is a bit meager - just a few kielbasa hanging for a bit to tighten up, and the cheese is currently hidden away in side drawers. The beer, on the other hand, is going full steam.
We have two batches on tap in the magic fridge - a Belgian Tripel IPA (which I am sure will get its own post in future) and a kegged version of our Piggish IPA.
Freedom from bottling is a wonderful thing!
All hail the magic fridge!