Ahh, the first pulled pork of the season has arrived and all is well with the world!
The butt was rubbed and on the smoker first thing yesterday morning:
12 1/2 hours later, it was perfect:
For dinner, we feasted on pulled pork tacos:
Rub and cooking technique were pretty much what we've done before. You can find more info about that in our Smoked Pork Butt post from a few years back.