We invented a new sandwich last night, and it is awesome! I proudly present the "PPLT" - a pulled pork, lettuce and tomato sandwich.
The PPLT has everything I love about a BLT - smokey pork goodness, fresh produce and crunchy toasted bread. This one was made with leftovers from our last batch of smoked pork butt, homemade sandwich bread, lettuce from the garden and farmers' market tomatoes (we have a bunch of seedlings planted, but it will be a while yet before we have our own tomatoes).
We crisped up some of the darker outside bits of pork and left other bits soft and succulent. The result was heaven between two slices of bread. This may just be my new favorite sandwich.