After our Christmas Eve seven-fish feast (more on that to come) and a big Christmas Dinner (Turkey - since we had fish for Thanksgiving), we wanted something simple last night.
We had some Turkey liver left over, which we chopped up and fried in some butter. Then we added some leftover stuffing from our Christmas turkey. Add some beaten eggs and parsley on top and voila - stuffing frittata.
Quick, easy and very tasty.