While we didn't specifically plan for our hotel during our weekend stay in Playas de Tijuana to be right around the corner from Tacos Aaron, we were certainly very pleased about it.
Tacos Aaron is a great example of the "Tacos Varios" style in Tijuana. "Tacos Varios" isn't very descriptive, but in Tijuana it means what we learned as tacos de guisado (stew) in Mexico City. While there are a few elements of some tacos that are prepared on the flattop, the majority of the tacos are made from pre-prepared stews. And they are fantastic.
Tacos Aaron sets up shop in the morning, and slings a steady stream of food until they run out - usually around 2-3 in the afternoon. Their most popular offering is probably the birria taco:
Slow-braised beef in a wonderfully spiced chile sauce.
They also have a "Quesabirria" taco, which ups the ante with a layer of cheese. We were toward the end of service and they were out of cheese, but we got one on a previous visit to their other truck (outside the Calimax in Colonia Soler):
I think I generally prefer the purity of the straight birria taco, but for pure indulgence it is hard to argue with the quesabirria.
We also had a few of their other tacos. This is the pollo adobado:
It was served with a terrific rich and roasty sauce.
And the milanesa:
This was probably our least favorite of their tacos, but it was still pretty damned good.
The next morning, we hit up the truck again - this time for breakfast. We got the chorizo con huevo enchilado:
Scrambled egg in a vibrant chile sauce, with large chunks of tasty chorizo. Really good.
Less attractive, but maybe even better tasting was the machaca con huevo:
The eggs were luxurious in a fantastic salsa verde. I could easily eat this for breakfast every day.
There are still a few taco varieties we have yet to try. We're looking forward to visiting them again and continuing to explore their menu. You should, too.
Tacos Aaron Paseo Pedregel, just southwest of the Plaza Coronado shopping center Playas de Tijuana Baja California, Mexico