Friday, December 7, 2018

Kuala Lumpur - Banana Leaf Thali at Bakti Woodlands



One of the areas we stayed in while visiting Kuala Lumpur (near the Masjid Jamek metro stop) had a wealth of Indian food within a few blocks radius. We had never had a thali before, so one afternoon we stopped into Bakti Woodlands vegetarian restaurant to rectify this hole in our culinary experience.



A thali is a platter-for-one containing an assortment of foods - often served on a banana leaf, either spooned on directly, or presented in small containers.

We got a North Indian thali - pictured at the top of this post, and below:



And a "mini" thali:



Which wasn't particularly mini at all - it just came with less rice.



Both were delicious. Nicely seasoned rice, flatbreads, papadums with lime pickle, and an assortment of tasty dals and chutneys. The yellow cubes you see in the picture above were a sort of dessert - kind of like a sugary fudge. The single chili on the platter was really interesting - it was very salty, and crumbled easily so that you could use it as a condiment.

Definitely the kind of meal I could be happy having on a regular basis.

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