tag:blogger.com,1999:blog-7757350942807174715.post1408812361068571491..comments2008-09-21T09:44:32.266-07:00Mikehttp://www.blogger.com/profile/13599208082890099005noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-7757350942807174715.post-8710337730870290272008-09-21T09:44:00.000-07:002008-09-21T09:44:00.000-07:002008-09-21T09:44:00.000-07:00For making my whole, I use a 1/4 or 1/3 cup measuring cup. I like having a bigger hole.Bryanbryansays.comnoreply@blogger.comtag:blogger.com,1999:blog-7757350942807174715.post-65057959966153514672008-05-16T09:35:00.000-07:002008-05-16T09:35:00.000-07:002008-05-16T09:35:00.000-07:00Hi Nicole - I checked out the comments on your post. It definitely seems like a dish that has been invented independently many times over. I guess that's pretty solid evidence for its tastiness!Mikehttp://www.blogger.com/profile/13599208082890099005noreply@blogger.comtag:blogger.com,1999:blog-7757350942807174715.post-50830527436875725282008-05-15T14:37:00.000-07:002008-05-15T14:37:00.000-07:002008-05-15T14:37:00.000-07:00Great idea using the jigger to cut a hole! You would be amazed at the many different names out there for this creation! I wrote about it a while back and I still get comments from people around the world that have special names for this! Some of them are really funny, too :-) One of these days I'll have to write a post just about all of the different names people have left in the comments section.<BR/><BR/>Here's my version of <A HREF="http://pinchmysalt.com/2006/12/18/egg-in-a-nest/" REL="nofollow">"Egg in a Nest"</A>Nicolehttp://pinchmysalt.comnoreply@blogger.com