tag:blogger.com,1999:blog-7757350942807174715.post1428622417595233217..comments2011-09-26T08:04:50.807-07:00Mikehttp://www.blogger.com/profile/13599208082890099005noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-7757350942807174715.post-6955224454398960262011-09-26T08:04:50.807-07:002011-09-26T08:04:50.807-07:00Hi Chilebrown - thanks for the suggestion. I definitely think cilantro would be a nice addition - particularly if added fresh right when it was about to be used.Mikehttp://www.blogger.com/profile/13599208082890099005noreply@blogger.comtag:blogger.com,1999:blog-7757350942807174715.post-6755727050460274442011-09-25T15:28:27.373-07:002011-09-25T15:28:27.373-07:00I love and make that salsa all the time. If I may suggest the addition of cilantro. Being from the garden makes it special.Chilebrownhttp://www.madmeatgenius.com/noreply@blogger.comtag:blogger.com,1999:blog-7757350942807174715.post-87262322917318602412011-09-14T16:30:48.604-07:002011-09-14T16:30:48.604-07:00Hi CAB - I like to use Serranos because they seem to have more consistent heat than other green chiles. We've had trouble getting good heat lately from both homegrown and store-bought green chiles.Mikehttp://www.blogger.com/profile/13599208082890099005noreply@blogger.comtag:blogger.com,1999:blog-7757350942807174715.post-62077500922311153282011-09-14T15:25:26.761-07:002011-09-14T15:25:26.761-07:00Perfect timing! The Mister was just asking for me to make a salsa verde to have with his eggs. I was going to use Anaheim chiles but I'm going to use your recipe and serrano chile. I have a few on my plant so it would be perfect!CABhttp://www.blogger.com/profile/05660061008362643491noreply@blogger.comtag:blogger.com,1999:blog-7757350942807174715.post-35005745020975619462011-09-12T18:58:29.715-07:002011-09-12T18:58:29.715-07:00Hi Miles - yeah, recipes don't get much easier than this one.Mikehttp://www.blogger.com/profile/13599208082890099005noreply@blogger.comtag:blogger.com,1999:blog-7757350942807174715.post-88674351625980932982011-09-12T16:09:29.840-07:002011-09-12T16:09:29.840-07:00Wow that really does look easy. And I LOVE green sauce!Mileshttp://www.blogger.com/profile/03979849898808391333noreply@blogger.com