tag:blogger.com,1999:blog-7757350942807174715.post4007936817278816393..comments2011-10-05T08:31:54.031-07:00Mikehttp://www.blogger.com/profile/13599208082890099005noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-7757350942807174715.post-9783364481197467042011-10-05T08:31:54.031-07:002011-10-05T08:31:54.031-07:00Hi Chilebrown - yeah, there is something special about green chile - particularly the Hatch chiles. I can't get enough of it.Mikehttp://www.blogger.com/profile/13599208082890099005noreply@blogger.comtag:blogger.com,1999:blog-7757350942807174715.post-4892171457260928982011-10-05T06:11:44.946-07:002011-10-05T06:11:44.946-07:00You got to love the green chile. We do!Chilebrownhttp://www.madmeatgenius.com/noreply@blogger.comtag:blogger.com,1999:blog-7757350942807174715.post-48101254037148949822011-10-04T13:14:30.112-07:002011-10-04T13:14:30.112-07:00Hi CAB - yep, it looks like the chile might be overwhelming, but I found it to be just right.Mikehttp://www.blogger.com/profile/13599208082890099005noreply@blogger.comtag:blogger.com,1999:blog-7757350942807174715.post-55368629361427403572011-10-04T11:12:01.263-07:002011-10-04T11:12:01.263-07:00Wow, that's a good amount of green chili on the lotaburger. Looks delicious!CABhttp://www.blogger.com/profile/05660061008362643491noreply@blogger.comtag:blogger.com,1999:blog-7757350942807174715.post-33907500970239577872011-10-04T10:59:15.309-07:002011-10-04T10:59:15.309-07:00Definitely good stuff. I wish it would catch on here in SD.Mikehttp://www.blogger.com/profile/13599208082890099005noreply@blogger.comtag:blogger.com,1999:blog-7757350942807174715.post-80413540085146784922011-10-04T10:31:52.343-07:002011-10-04T10:31:52.343-07:00Hey Mike - I had burgers with Hatch Green Chilies several times when I worked in AZ....it's good stuff!KirkKhttp://www.blogger.com/profile/05877072133631180313noreply@blogger.com