Comments on Menu In Progress: Indian Takeaway - Lamb Rogan Josh

Muchísimas gracias Mike!!! You know, I am back in...

2010-08-22T13:16:05.285-07:00

Muchísimas gracias Mike!!!

You know, I am back in Spain now, after 3 beatiful years in Edinburgh where I felt in love with curry and, obvously, with Kebab Mahal and Mumtaz Mahal. Well, here in Barcelona there is painfully not an established comunnity of Indian people. There are a few Paky restaurants but nothing to do... I tried up to 7 or 8 of those restaurants always with the same result. The feeling that I waisted my money and my energies.

Then, I tried to cook it myself but, at the begining, I couldn´t get anywhere near it.

And, finally, I got the right web site, yours, and honestly, I want to say many thanks to you. I won´t need to go back to Edinburgh everytime I want to go for a curry. I now have your curry base sauce and have made your Rogan Josh and Pathia with lots of succes. Particulary the Rogan Josh tastes exactly as I remembered it.

Well done, mate.

Just made a pot of your curry base and then lamb R...

2010-05-03T11:42:08.130-07:00

Just made a pot of your curry base and then lamb Rogan Josh, subsituted Chicken for lamb. Was very nice.

Many Thanks

Peter

My family loved it and that really is a compliment...

2010-01-05T01:22:46.056-08:00

My family loved it and that really is a compliment as my hubby is quite the critic. Well done and thank you for your hard work and all that effort..

Hi Kylie - in my opinion, it is always a good time...

2009-10-07T20:04:44.116-07:00

Hi Kylie - in my opinion, it is always a good time for Rogan Josh. Good luck with Mr. Whingie!

My fiance is sick of me making your curries, but I...

2009-10-07T02:20:13.727-07:00

My fiance is sick of me making your curries, but I'm not! Absolutely lovely. The Pathia is fantastic. I'm looking forward to making it tonight with extra chilli. I have modified the base sauce to make a korma-ish one for Mr. Whingie.

Is tommorrow too soon to cook the Rogan Josh?! ;)
Kylie

We usually simmer Rogan Josh covered the whole tim...

2009-09-06T11:53:05.453-07:00

We usually simmer Rogan Josh covered the whole time, but may take the lid off near the end to condense the sauce if it seems too loose. But, depending on the lamb, it can take longer than expected to get the meat fully tender -- thus sometimes the lid comes off for a while and then gets put back on. :-)

Glad you enjoyed the Pathia and good luck with this one!

Should the last 30 min. simmering also be covered?...

2009-09-06T03:27:00.098-07:00

Should the last 30 min. simmering also be covered?
Made your Pathia it was 10 out of 10, can't wait to try this!

I have just made it with Chicken, but also replace...

2009-08-02T11:30:11.987-07:00

I have just made it with Chicken, but also replaced the beef stock with chicken stock, not exactly the same recipe then, but soooo delicious!!! Maria

We've never tried it with chicken, but I don't see...

2009-05-20T09:23:17.384-07:00

We've never tried it with chicken, but I don't see why you couldn't. You would not want to cook the chicken as long as the lamb, though - you would want to put it in more toward the end.

i have just made your base sauce, and i am going t...

2009-05-19T11:48:00.000-07:00

i have just made your base sauce, and i am going to attempt this tomorrow. Can you replace the lamb with chicken?

Glad to hear it worked well for you - thanks for l...

2009-02-06T19:03:00.000-08:00

Glad to hear it worked well for you - thanks for letting us know!

FANTASTIC!!! Ive spent months trying different way...

2009-02-06T08:12:00.000-08:00

FANTASTIC!!! Ive spent months trying different way of making a curry and this is best one! Hands up to you and thank you!