<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/'><id>tag:blogger.com,1999:blog-7757350942807174715.post5579373254792495328..comments</id><updated>2008-10-05T19:56:24.363-07:00</updated><category term='savannah'/><category term='beer'/><category term='road trip'/><category term='asian'/><category term='fish'/><category term='bbq'/><category term='restaurant'/><category term='mexican'/><category term='brewing'/><category term='tomatoes'/><category term='oaxaca'/><category term='bourbon'/><category term='mexico'/><category term='new orleans'/><category term='cookbook'/><category term='art'/><category term='sausage'/><category term='wine'/><category term='eggs'/><category term='north african'/><category term='veracruz'/><category term='burgers'/><category term='tacos'/><category term='review'/><category term='chiles'/><category term='charcuterie'/><category term='holiday food'/><category term='san diego'/><category term='indian'/><category term='italian'/><category term='soup'/><category term='santa barbara'/><category term='seafood'/><category term='austin'/><category term='asheville'/><category term='breakfast'/><category term='san francisco'/><category term='cheese'/><category term='pork'/><category term='mushrooms'/><category term='camping'/><category term='spirits'/><category term='beef'/><category term='pizza'/><category term='los angeles'/><category term='albuquerque'/><category term='tamales'/><category term='ipa'/><category term='florida'/><category term='recipe'/><category term='hawaii'/><category term='seal beach'/><category term='charleston'/><category term='texas'/><category term='nashville'/><category term='d.f.'/><category term='offal'/><category term='memphis'/><category term='smoking'/><category term='gardening'/><category term='market'/><category term='lamb'/><category term='pasta'/><category term='chicken'/><category term='kentucky'/><title type='text'>Comments on Menu In Progress: Mexico One Plate at a Time - Rick Bayless</title><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://menuinprogress.com/feeds/5579373254792495328/comments/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7757350942807174715/5579373254792495328/comments/default'/><link rel='alternate' type='text/html' href='http://menuinprogress.com/2008/09/mexico-one-plate-at-time-rick-bayless.html'/><author><name>Mike</name><uri>http://www.blogger.com/profile/13599208082890099005</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://2.bp.blogspot.com/_1eC00ALSHt4/TQadQYzk0dI/AAAAAAAAFyY/KozsMa89wKA/S220/AvatarRetro2.png'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>2</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-7757350942807174715.post-3755275788216251299</id><published>2008-10-05T19:56:00.000-07:00</published><updated>2008-10-05T19:56:00.000-07:00</updated><title type='text'>Hi Miss Contrary - if you are at all interested in...</title><content type='html'>Hi Miss Contrary - if you are at all interested in Mexican cooking, you should definitely pick up this book. His other cookbooks are good, too.</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7757350942807174715/5579373254792495328/comments/default/3755275788216251299'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7757350942807174715/5579373254792495328/comments/default/3755275788216251299'/><link rel='alternate' type='text/html' href='http://menuinprogress.com/2008/09/mexico-one-plate-at-time-rick-bayless.html?showComment=1223261760000#c3755275788216251299' title=''/><author><name>Mike</name><uri>http://www.blogger.com/profile/13599208082890099005</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='27' src='http://bp1.blogger.com/_1eC00ALSHt4/R1XswmXcsLI/AAAAAAAABDE/IbHIhFnBzws/S220/menu-small.gif'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://menuinprogress.com/2008/09/mexico-one-plate-at-time-rick-bayless.html' ref='tag:blogger.com,1999:blog-7757350942807174715.post-5579373254792495328' source='http://www.blogger.com/feeds/7757350942807174715/posts/default/5579373254792495328' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-77020566'/></entry><entry><id>tag:blogger.com,1999:blog-7757350942807174715.post-4645600626115762032</id><published>2008-10-05T13:30:00.000-07:00</published><updated>2008-10-05T13:30:00.000-07:00</updated><title type='text'>Those recipes sound delicious! I love watching Ric...</title><content type='html'>Those recipes sound delicious! I love watching Rick Bayless on PBS every Saturday morning--and it sounds like his book may be worth purchasing!</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7757350942807174715/5579373254792495328/comments/default/4645600626115762032'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7757350942807174715/5579373254792495328/comments/default/4645600626115762032'/><link rel='alternate' type='text/html' href='http://menuinprogress.com/2008/09/mexico-one-plate-at-time-rick-bayless.html?showComment=1223238600000#c4645600626115762032' title=''/><author><name>Little Miss Contrary</name><uri>http://www.blogger.com/profile/10127457814971310759</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://menuinprogress.com/2008/09/mexico-one-plate-at-time-rick-bayless.html' ref='tag:blogger.com,1999:blog-7757350942807174715.post-5579373254792495328' source='http://www.blogger.com/feeds/7757350942807174715/posts/default/5579373254792495328' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-598227808'/></entry></feed>
