tag:blogger.com,1999:blog-7757350942807174715.post7478589496432297718..comments2010-01-11T13:33:50.636-08:00Mikehttp://www.blogger.com/profile/13599208082890099005noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-7757350942807174715.post-25629654506922184972009-12-19T13:27:31.359-08:002009-12-19T13:27:31.359-08:00good posting.i like it. thank u. :)-<br /><br /><br /><a rel="nofollow">bathmate</a>bathmatehttp://www.blogger.com/profile/08828026417866333107noreply@blogger.comtag:blogger.com,1999:blog-7757350942807174715.post-25267490340404179872008-12-30T10:59:00.000-08:002008-12-30T10:59:00.000-08:00I think Green Chile pork is probably one of the great ol' time recipes. Easy, versatile and just down right delicious. <BR/><BR/>I snagged the spice rub recipe for sure. <BR/><BR/>Your photos are making me jealous, they are just great.kokohttp://www.kokoscorner.typepad.comnoreply@blogger.comtag:blogger.com,1999:blog-7757350942807174715.post-15784018510868753012008-12-10T17:15:00.000-08:002008-12-10T17:15:00.000-08:00Hi John - yours looks good, too! We love salsa verde, but I don't think we've ever done it with pork. I bet it works well.Mikehttp://www.blogger.com/profile/13599208082890099005noreply@blogger.comtag:blogger.com,1999:blog-7757350942807174715.post-70585043872594494332008-12-10T10:48:00.000-08:002008-12-10T10:48:00.000-08:00We just did a version of Pork Chile Verde a few months ago! Your recipe looks good as well! We will try it for sure!<BR/><BR/>See ours here!<BR/>http://gourmandizing.blogspot.com/2008/10/pork-chile-verde.htmlThe Johnhttp://www.blogger.com/profile/06746786773536453686noreply@blogger.com