tag:blogger.com,1999:blog-7757350942807174715.post7897431573445326534..comments2008-03-27T10:06:39.592-07:00Comments on Menu In Progress: Mexico City - Boating the Canals at XochimilcoMikehttp://www.blogger.com/profile/13599208082890099005noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-7757350942807174715.post-88522698853455107292008-03-27T10:06:00.000-07:002008-03-27T10:06:00.000-07:002008-03-27T10:06:00.000-07:00Yeah - we've been thinking about making cheladas a...Yeah - we've been thinking about making cheladas at home as well. Maybe in a more manageable cup size, though...Mikehttp://www.blogger.com/profile/13599208082890099005noreply@blogger.comtag:blogger.com,1999:blog-7757350942807174715.post-3303274189144608802008-03-25T19:43:00.000-07:002008-03-25T19:43:00.000-07:002008-03-25T19:43:00.000-07:00Man, I think I am gonna make some cheladas at home...Man, I think I am gonna make some cheladas at home right now.<BR/><BR/>You folks sure know how to travel. <BR/><BR/>Maybe someday Lady Rowdy and I can follow in your footsteps. Sounds awesome. Great pics and stories.<BR/><BR/>We were just talking about the cooking class again.<BR/><BR/>CheersRowdywww.rowdyfood.comnoreply@blogger.com