tag:blogger.com,1999:blog-7757350942807174715.post8069164588264576654..comments2007-12-05T16:21:42.786-08:00Mikehttp://www.blogger.com/profile/13599208082890099005noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-7757350942807174715.post-50715249672665598912007-12-05T16:21:00.000-08:002007-12-05T16:21:00.000-08:00Yep, we peeled the tongue.<BR/><BR/>I just checked out your recent lamb tongue post -- that looked fantastic!Mikehttp://www.blogger.com/profile/13599208082890099005noreply@blogger.comtag:blogger.com,1999:blog-7757350942807174715.post-22212275501885365252007-12-05T14:17:00.000-08:002007-12-05T14:17:00.000-08:00Did Mario freeze his terrine, then slice it thin? Maybe it was just a commercial meat slicer. I need one of those by the way.<BR/><BR/>Yea, I saw your tongue pics. I just cooked 2 of Batali's lamb tongue recipes this weekend. I bet tongue would add a new dimension. Did you take off the outer covering of the tongue?<BR/><BR/><BR/><BR/>Cheers<BR/><BR/>MattRowdyFoodnoreply@blogger.comtag:blogger.com,1999:blog-7757350942807174715.post-12088735830397770122007-12-05T13:14:00.000-08:002007-12-05T13:14:00.000-08:00Hi Rowdy,<BR/><BR/>I think the main difference between our testa and <A HREF="http://web.mac.com/rowdyfood/RowdyFood.com/Restaurant_and_Food_Blog/Entries/2007/11/9_Testa_with_Potatoes_(click_on_pic_for_more_pics).html" REL="nofollow">yours</A> is that we added tongue.<BR/><BR/>Mario doesn't call for it, but other recipes did. It definitely changes the texture -- I would like to try it without sometime.<BR/><BR/>I'd also love to be able to get the really thin slices like in the Babbo picture. My guess is that they use a commercial meat slicer.Mikehttp://www.blogger.com/profile/13599208082890099005noreply@blogger.comtag:blogger.com,1999:blog-7757350942807174715.post-57670826071963113152007-12-05T12:14:00.000-08:002007-12-05T12:14:00.000-08:00Your Testa looks great ... definitely better than my version.<BR/><BR/>Your pics for Coppa di Testa are great.<BR/><BR/>I had to get my pig's head from a local farmer. It was a bit creepy. <BR/><BR/>I am glad I found your website. Great stuff.<BR/><BR/>CheersRowdyFoodnoreply@blogger.com