tag:blogger.com,1999:blog-7757350942807174715.post8422545552015525121..comments2008-12-28T10:31:49.331-08:00Mikehttp://www.blogger.com/profile/13599208082890099005noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-7757350942807174715.post-59619200006893881602008-12-28T10:31:00.000-08:002008-12-28T10:31:00.000-08:00Thanks, they were great - very rich. Actually, for this dish I followed the recipe from <A HREF="http://www.amazon.com/Bones-Recipes-History-Jennifer-Mclagan/dp/0060585374" REL="nofollow">Bones</A>, by Jennifer McLagan. It's very similar - she even mentions that she adapted it from Fergus's book, <A HREF="http://www.amazon.com/Whole-Beast-Nose-Tail-Eating/dp/0060585366" REL="nofollow">The Whole Beast</A>. Primary differences: 1) she soaks the bones in ice water to remove the blood and 2) she adds celery leaves and arugula to the parsley salad.Sherryhttp://www.blogger.com/profile/08612061023791517741noreply@blogger.comtag:blogger.com,1999:blog-7757350942807174715.post-83759778413847147622008-12-26T17:41:00.000-08:002008-12-26T17:41:00.000-08:00Is this the recipe from Fergus Henderson's first book? Looks great!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7757350942807174715.post-36072835864612073332007-12-28T15:02:00.000-08:002007-12-28T15:02:00.000-08:00I love bone marrow...Anonymousnoreply@blogger.com